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Recipes - PB Cookies Recipe

Recipe Name

PB Cookies

Submitted by tikidoc
Recipe Description
Quantity 36 Quantity Unit cookies Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupswheat flour, wholewheat
1
teaspoonbaking soda
3/4
teaspoonsalt
1
cuppeanut butter
1
cupmaple syrup
1/3
cupolive oil
1
1/2
teaspoonvanilla extract
1/3
cupsemisweet chocolate baking bits
Steps
Sequence Step
1Preheat oven to 350°.
22. In a medium mixing bowl combine flour, baking soda, and salt.
3In a large mixing bowl combine peanut butter, maple syrup, olive oil, and vanilla. (Tip: add a little olive oil to your measuring cup before adding the peanut butter. This will help it to release from the cup without sticking.) Whisk until combined and smooth. Pour the flour mixture over the peanut butter mixture and stir until just combined.
4Meanwhile, coarsely chop dark chocolate. Add to cookie mixture, and stir to combine.
5Using a small ice cream scoop, place cookies on parchment-lined baking sheets (about 1 heaping tablespoon in size). Place in freezer for 15 minutes to help cookies hold their shape.
6Using the back of a fork, make a criss-cross pattern in cookies. Bake for 10-13 minutes. Allow to cool before serving.






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