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Recipes - Custard Tart

Recipe Name

Custard Tart

Submitted by KiwiLass
Recipe Description This tart comes under the heading of good old comfort food.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 55 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Custard Tart




Crust
Ingredients
Amt. Measure Ingredient
9
tablespoonunsalted butter(130g)
2
1/3
cupsall-purpose flour (260g)
1/2
cupsugar, superfine
1/2
cupsugar, caster (130g)
2
mediumeggs
1/4
cupextra, for kneading
Steps
Sequence Step
1Preheat oven to 200C. put butter, flour and sugar in a food processor and process until combined. Add eggs and process until soft dough forms. Turn out onto a lightly floured surface and knead gently. Wrap dough in plastic wrap and refrigerate for 1 hour.
2Line a 26cm fluted flan tin with baking paper. Roll out dough between 2 sheets of freezer ''go between'' dusted with flour. Remove ''go between'', then gently put pastry in the prepared tin; trim the edges. Chill for 30 minutes.
3Line pastry with a sheet of foil and fill with baking beads or dry rice. Bake for 15-20 minutes or until pastry is slightly golden at the edges. Remove foil and rice and return to oven for 5 minutes.




Custard Filling
Ingredients
Amt. Measure Ingredient
2
tablespoonsCornstarch
1/2
cupcastor sugar (130g)
1
1/4
cups fluid (yields 2 cups whipped)cream (300ml)
3
mediumeggs
2
mediumegg yolks
1
teaspoonvanilla extract
1/8
teaspoonnutmeg freshly grated
3
teaspoonsicing sugar, for dusting
Steps
Sequence Step
1Put cornstarch and sugar in a bowl. Stir in cream. Add eggs and yolks; beat until well combined. Add vanilla and nutmeg; stir to combine.
2Reduce oven to 170C. Pour filling into tart shell, sprinkle with nutmeg and bake for 30 minutes or until just set. Allow to cool and dust rim with icing sugar. Serve with thickened cream, if desired.






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