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Recipes - chicken casserole

Recipe Name

chicken casserole

Submitted by

swalco

Recipe Description

Jan's chicken casserole

Quantity	1	Quantity Unit	13 x 9 pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Cream of Chicken soup
3	thighs, bone and skin removed	boneless, skinless chicken breasts
1	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
1/2	cup	milk fat free
6	NLEA serving (makes 1/2 cup prepared)	stove top stuffing mix

Steps

Sequence	Step

1	cook chicken then dice. Mix sour cream, milk and cream of chicken soup and top chicken. Prepare stuffing mix per box instructions and put on top of soup. Bake for 20 mins. at 350 degrees.

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