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Recipes - Ronzoni Lasagna

Recipe Name

Ronzoni Lasagna

Submitted by Guest
Recipe Description Ronzoni simple lasagna recipe-my version
Quantity 0 Quantity Unit 13 x 9 pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 65 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
pound97% fat free turkey breast
3
cupsHunts spaghetti sauce
1
1/2
cups (8 fl oz)water
15
ouncescottage cheese fat free/ricotta chesse fat free
2
cups, shreddedCheese, mozzarella, low sodium fat free
4
largeegg, white only
1/4
cupparsley, chopped
9
noodleslasagna noodles, whole wheat Ronzoni
1/2
cupgrated parmesan
Steps
Sequence Step
1Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.






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