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Recipes - Ronzoni Lasagna

Recipe Name

Ronzoni Lasagna

Submitted by

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Recipe Description

Ronzoni simple lasagna recipe-my version

Quantity	0	Quantity Unit	13 x 9 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	65	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



1	pound	97% fat free turkey breast
3	cups	Hunts spaghetti sauce
1 1/2	cups (8 fl oz)	water
15	ounces	cottage cheese fat free/ricotta chesse fat free
2	cups, shredded	Cheese, mozzarella, low sodium fat free
4	large	egg, white only
1/4	cup	parsley, chopped
9	noodles	lasagna noodles, whole wheat Ronzoni
1/2	cup	grated parmesan

Steps

Sequence	Step

1	Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

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