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Recipes - Chicken Mushroom Pasta Saute

Recipe Name

Chicken Mushroom Pasta Saute

Submitted by

VanbytheRiver

Recipe Description

Can use rotisserie chicken or turkey breast, if available.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	Rotisserie Chicken, pulled
6	ounces	Pasta Noodles (Angel Hair)
2	tablespoons	butter
1	tablespoon	olive oil
1/4	cup, diced	celery
4	tablespoons chopped	shallots
3	clove	garlic minced
1/2	teaspoon	turmeric, ground
1	teaspoon	Paprika, smoked
1	cup, pieces or slices	raw sliced mushrooms
2	fliud ounces	white wine
1	cup	chicken broth or stock
1	tablespoon	grated parmesan
2	tablespoons	heavy cream
1	tablespoon	parsley, minced fresh

Steps

Sequence	Step

1	Boil pasta as per package (4-5 minutes). Reserve 1/2 cup cooking liquid.
2	Heat butter and olive oil in large saute pan.
3	Add celery, shallot (or onion) and cook 3 minutes.
4	Add fresh mushrooms and cook till lightly browned.
5	Add turmeric, paprika.
6	Add wine to deglaze pan. Cook 1-2 minutes.
7	Add chicken broth and 1/2 cup reserved pasta liquid.
8	Add cooked chicken or turkey and heat through.
9	Add cooked noodles.
10	Stir in heavy cream and grated parmesan ( or asiago)
11	Garnish with parsley. Add salt and pepper to taste.

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