Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cups | flour, Gluten free all purpose mix | 4 | teaspoons | baking powder | 1 | teaspoon | baking soda | 3 | teaspoons | xanthan gum | 4 | tablespoons | unsweetened cocoa powder | 1 1/2 | cup | sugar | 1 1/2 | cups mini chips | semisweet chocolate chips | 2 | cups | milk | 2/3 | cup | canola oil | 4 | tablespoons | canola oil | 2 | tablespoons | flax seeds | 2 | teaspoons | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Put the flour, baking pwoder, baking sida, cocoa, sugar and chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients. The batter will remain lumpy. Spoon into the prepared miffuin cases. Bake for 20 muffins or are dark, risen and springy. |
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