Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | stick | butter | 3/4 | cup | white sugar | 3/4 | cup, packed | brown sugar | 1 | large | eggs | 1/2 | cup | molasses | 2 | cups | whole wheat flour | 1 1/2 | teaspoon | baking soda | 1 | teaspoon | baking powder | 1 1/2 | teaspoon | ground ginger | 3/4 | teaspoon | nutmeg | 3/4 | teaspoon | cinnamon, ground | 3/4 | teaspoon | cloves, ground | 3/4 | teaspoon | allspice, ground | 1 | cup | white sugar for decoration |
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Steps
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Sequence
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Step
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| 1 | cream sugar and butter | 2 | add egg to incorporate | 3 | mix dry ingredients together | 4 | slowly add to creamed mixture | 5 | roll into small 1" balls then cover in white sugar | 6 | bake @ 350 degrees for 10-15 Min | 7 | Bake longer for crispy cookies, less time for chewy cookies |
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