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Recipes - Whole Wheat Ginger snaps

Recipe Name

Whole Wheat Ginger snaps

Submitted by

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Recipe Description

Yummy Ginger Snaps made with Whole Wheat Flour

Quantity	54	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
3/4	cup	white sugar
3/4	cup, packed	brown sugar
1	large	eggs
1/2	cup	molasses
2	cups	whole wheat flour
1 1/2	teaspoon	baking soda
1	teaspoon	baking powder
1 1/2	teaspoon	ground ginger
3/4	teaspoon	nutmeg
3/4	teaspoon	cinnamon, ground
3/4	teaspoon	cloves, ground
3/4	teaspoon	allspice, ground
1	cup	white sugar for decoration

Steps

Sequence	Step

1	cream sugar and butter
2	add egg to incorporate
3	mix dry ingredients together
4	slowly add to creamed mixture
5	roll into small 1" balls then cover in white sugar
6	bake @ 350 degrees for 10-15 Min
7	Bake longer for crispy cookies, less time for chewy cookies

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