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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by

Guest

Recipe Description

Has a rich-tasting sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	all-purpose flour
1/4	teaspoon	Paprika
1	pound	round
3	tablespoons	olive oil
1	medium (2-1/2" dia)	Onion, chopped
1 1/2	cups	green beans
1/2	package (10 oz)	Peas, frozen
1	large (7-1/4" to 8-1/2" long)	Carrots, raw
2	Potato medium (2-1/4" to 3-1/4" dia)	Potatoes, red, flesh and skin, baked
2	tablespoons	tomato paste
8	fliud ounces	red wine
2	cups	broth, Beef

Steps

Sequence	Step

1	Chop all vegetables into bite-sized pieces
2	Put flour and paprika and 1/4 tsp salt and pepper into a plastic bag. Cut beef into small cubes and add to bag, shaking to coat.
3	Heat 2 tbsp oil in dutch oven, add beef; cook until browned on all sides. Remove beef from pot.
4	Add 1 tbsp oil to pot, add onions and cook for 2-3 min., add potatoes and carrots; stir and cook until vegetables begin to soften.
5	Add tomato paste and wine, bring to boil for 1 min
6	Add beef to pot, add broth, bring to boil, reduce heat and simmer for 1 1/2 hours or until beef is tender.
7	Add peas and green beans and cook an additional 10 minutes. Remove from heat, and let rest 15 min before serving.

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