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Recipes - Roasted Cauliflower

Recipe Name

Roasted Cauliflower

Submitted by

brownreservation

Recipe Description

got this from giada delaurentis my family loves this

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



6	cups	Cauliflower
1/4	cup	butter
1/4	cup	all-purpose flour
1 1/2	cups	cup milk
1	clove	garlic minced
1	cup	grated parmesan
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/8	teaspoon	nutmeg
1/3	cup	Bread crumbs or crushed cornflakes

Steps

Sequence	Step

1	you also need a 4 oz piece of Pancetta Diced and 1 teaspoon of red pepper flakes
2	Preheat the oven to 350 degrees F.
3	Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 9 by 13-inch baking dish and let cool, about 5 minutes.
4	In a small skillet over medium-high heat, brown the pancetta. Transfer to a small bowl and set aside
5	In the same skillet, melt the butter. Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps. Add the garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon. Add the Parmesan, salt, pepper, nutmeg, and the reserved pancetta. Stir to combine. Pour the sauce over the cauliflower to cover. Top with a sprinkling of bread crumbs.
6	Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.

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