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Recipes - Quick Mexican Chicken and Rice

Recipe Name

Quick Mexican Chicken and Rice

Submitted by

AProctor13

Recipe Description

This is a very simple recipe with great results!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	4 boneless chicken breast
2	cups	cooked brown rice (5 cups cooked)
1	can (15 oz)	black beans, canned, Bush's
1	can	Tomatoes, red, ripe, canned (8 oz)
8	ounces	salsa chunky
1	dash	salt
1	dash	black pepper
1	teaspoon	Spices, ground cumin
1	clove	garlic minced

Steps

Sequence	Step

1	Rub chicken with salt, pepper, cumin and garlic. Brown in skillet on medium, 10-15 minutes.
2	If using rice mix which calls for browning in butter before adding water, complete that step and then put in a greased casserole dish (it will be runny, but the completion of the cooking will take place in the oven instead of on the stove). Mix in black beans and tomatoes.
3	Place chicken on top of rice in the casserole dish, then cover with salsa and cheese (optional). Bake 15 - 20 minutes or until rice is fully cooked.

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