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Recipes - Choc Chiffon Pie

Recipe Name

Choc. Chiffon Pie

Submitted by

Guest

Recipe Description

From the Good Housekeeping cookbook of 1982?

Quantity	1	Quantity Unit	9-in pie crust	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	granulated sugar
3	large	eggs, separated
1/2	teaspoon	salt
1	cup (8 fl oz)	water
1/2	teaspoon	vanilla extract
1/4	teaspoon	cream of tartar
1/4	cup	granulated sugar
1	package	gelatin, unflavored
2	square (1 oz)	Bakign Chocolate, unsweetened
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	mix egg yolks, 3/4 cup sugar, salt and water in sauce pan. heat over medimum adding the gelatin and baking chocolate. stir until gelatin is dissolved and chocolate is melted. take off the burner and fold in the vanilla extract.
2	pour into a large mixing bowl and set in the fridge for 45 minutes or so, stiring occasionally.
3	beat the egg whites and cream or tartar at high speed in a separate bowl until soft peaks form. continue to beat while adding the remaining sugar gradually to form stiff peaks. set to the side.
4	beat the chocolate mixture, using the same beaters from the egg whites. about 2 minutes, until it becomes fluffy.
5	fold egg white mixture in with the chocolate mixture with a wire whisk until blended fully.
6	pour into baked pie shell and set in fridge to settle, about 2 hours

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