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Recipes - Vegetable Soup with Baby Potatoes and Barley

Recipe Name

Vegetable Soup with Baby Potatoes and Barley

Submitted by Guest
Recipe Description Hardy Vegetable Soup
Quantity 0 Quantity Unit Dutch Oven Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (6 oz)tomato paste
1
can, 15 oz (303 x 406)tomato sauce
2
teaspoonsgarlic minced
1/2
cup, choppedOnion, chopped
2
cups, shreddedCabbage
1
cup, choppedCarrots, raw
1
cup, choppedzucchini
1
cup, cubesSquash - yellow
2
tablespoonsolive oil
1
ouncediced tomatoes (28 oz can)
8
cupschicken broth, fat free, Health Valley
8
small (1-3/4" to 2-1/2" dia.)potatoes
1/2
cupsbarley
1/2
cup, dicedcelery
Steps
Sequence Step
1Saute onion, celery, garlic, and cabbage in olive oil. Add chopped zucchini and yellow squash. Mix well. Add tomatoe sauce, chicken broth, carrots, diced tomatoes, potatoes. Cook for 2 hours on medium low heat. Add barley last.






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