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Recipes - My meatballs

Recipe Name

My meatballs

Submitted by

LRGraybill

Recipe Description

A lower fat version of traditional meatballs

Quantity	48	Quantity Unit	meatballs	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1.25	pounds	Beef, ground, 5% fat
1.25	pounds	ground turkey
1	cup	Bread crumbs, dry, grated, plain
2	cloves	garlic minced
4	tablespoons	parsley, minced
2	tablespoons	basil
2	large	eggs
1	tablespoon	Italian seasoning
0.5	teaspoons	salt
0.5	teaspoons	black pepper, ground
4	tablespoons	canola oil

Steps

Sequence	Step

1	Combine all ingredients in a large bowl and mix with your hands.
2	Shape into tablespoon sized balls.
3	Pan fry, rotating frequently to brown all sides.
4	Finishing cooking all the way through by simmering in your spaghetti sauce.

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