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Recipes - BANANA BREAD

Recipe Name

BANANA BREAD

Submitted by

NANCY3396

Recipe Description

QUICK AND LIGHT BANANA BREAD

Quantity	1	Quantity Unit	8 x 4 Loaf Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat flour, wholewheat pastry
1	cup	all-purpose flour
1/2	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/4	teaspoon	salt
1/2	cup	splenda no-calorie sweetener
1	large	eggs
3	tablespoons	canola oil
1	cup, mashed	bananas - (2 medium)
1/4	Usda default (100 gm - 4 oz)	Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
1	teaspoon	vanilla extract
2	teaspoons	baking powder

Steps

Sequence	Step

1	Preparation Preheat the oven to 350°F. Line an 8-inch by 4-inch loaf pan with foil, letting the ends hang over. Coat the foil with cooking spray. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together the sugar, egg, and oil until well blended. Whisk in the bananas, yogurt, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just blended. Scrape into the prepared pan. Bake for 45 to 50 minutes, or until the loaf has shrunk from the sides of the pan and a wooden pick inserted into the center of the loaf comes out clean. Transfer the pan to a wire rack and let cool for 30 minutes. Using the foil, lift the bread out of the pan. Carefully peel off the foil and let the bread cool completely on the rack. Makes 12 slices

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