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Recipes - Gingered Pork Pineapple and Pepper Skewers

Recipe Name

Gingered Pork, Pineapple and Pepper Skewers

Submitted by

lrader

Recipe Description

Excellent

Quantity	8	Quantity Unit	skewers	Servings
Prep Time (minutes)	20	Cook Time (minutes)	8	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	soy sauce (reduces sodium)
1	teaspoon	fresh ginger, grated
1/2	teaspoon	garlic minced
1 1/2	cups, diced	pineapple
8	ounces	ham, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	red sweet pepper chopped 1 inch pieces
3	cups	couscous

Steps

Sequence	Step

1	Cut pineapple into 18 chunks Cut pork tenderloin into 16 chunks Cut red pepper into 16 chunks
2	In a resealable food storage bag, combine soy sauce, ginget and garlic. Finely chope 2 pineapple chunks and add to bag. Add pork, seal bag and turn to coat. Refrigerate at least 30 minutes or up to 4 hours.
3	Preheat outdoor grill or broiler. If using broiler, line broiler pan rack with foil. Remove pork from marinade; discard marinade. Alternately thread 2 pieces of pork, 2 pieces of pepper, and 2 pieces of pineapple onto each of eight skewers. Coat with cooking spray. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning.
4	Grill or broil skewers, turning once, until pork is just barely pink in the center, and pepper and pineapple are lightly charred and tender, about 6 to 8 minutes. Remove from heat. Yields 2 skewers and about 3/4 cup of couscous per serving.

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