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Recipes - Cabbage Patch Soup Recipe

Recipe Name

Cabbage Patch Soup

Submitted by NANCY3396
Recipe Description Cabbage Soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 90% lean meat / 10% fat, raw
1
cup, dicedcelery, diced
1
cup, choppedOnion, chopped
1/2
cup, slicedPeppers, sweet, red, raw, chopped
1
clovegarlic minced
1
canTomatoes, red, ripe, canned (32 oz)
1
can (6 oz)tomato paste
5
cupsbroth, Beef
1
cup, choppedCarrots, raw
1/4
cupparsley, fresh, chopped
2
tablespoonsred wine vinegar
1
tablespoonsugar
1
leafbay leaf
1
1/2
teaspoonsbasil (dried)
1
teaspoonPaprika
1/2
teaspoonsalt
3
cups, shreddedCabbage
Steps
Sequence Step
1In a Large soup pot, cook beef, celery, onions, green pepper and garlic over medium heat until beef is browned. Add all remaining ingredients, except cabbage. Bring to a boil. Reduce heat to Medium-low. Cover and Simmer for 30 minutes. Stir in cabbage and simmer for 30 more minutes. Remove bay leaf before serving. You can add extra broth if the soup is too thick. This soup freezes well.






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