Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pounds, raw | Cups chicken breast, cooked and cubed | 1/2 | large whole (3" dia) | Tomatoes, chopped | 1/8 | cup flowerets | Broccoli, flower clusters, raw | 1/8 | cup, chopped | Onion, chopped | 12 | eggs | (Large) Free Roaming Organic Brown Eggs |
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Steps
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Sequence
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Step
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| 2 | Mix eggs and divide equally into tins (personally, I found putting it in a measuring cup and then pouring a little in each cup, pounding it to settle the eggs and then filling worked best) | 3 | Bake in preheated 350F oven for 20-25 minutes. |
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