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Recipes - Blueberry Lemon Bread

Recipe Name

Blueberry Lemon Bread

Submitted by

Guest

Recipe Description

A quick, easy and delicous twist on a loaf of bread

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	butter melted
1	cup	white sugar
1/3	cup	butter melted
3	tablespoons	lemon juice, bottled
2	large	eggs
2	large	eggs
1 1/2	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	salt
1 1/2	cups	milk
2	tablespoons	Lemon zest
1 1/2	cups, chopped	walnut pieces,chopped
1	cup	blueberries (frozen)

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C)and lightly grease an 8x4 inch loaf pan
2	In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan
3	Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes

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