Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | shortening | 1 1/2 | cup | splenda no-calorie sweetener | 2 | large | eggs | 3 | tablespoons | milk | 1 | teaspoon | baking soda, gluten free | 1 1/2 | tablespoons | hot water | 1 | teaspoon | cinnamon, ground | 2 1/2 | cups | flour, Gluten free all purpose mix | 2 | cups | oatmeal | 1 | teaspoon | vanilla extract | 1 | cup, packed | raisins, seedless |
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Steps
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Sequence
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Step
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| 1 | Cream together shortening and sugar. | 2 | Add eggs slightly beaten and stir. | 3 | Add milk. | 4 | Disolve baking soda in hot water and add. Stir. | 5 | Sift flour and cinnamon together and add. Stir. | 6 | Stir in oatmeal, vanilla, and raisins. | 7 | Drop by spoonfuls onto cookie sheet and bake at 400 degrees for 10 minutes. |
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