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Recipes - Thyme Chicken & Roasted Winter Vegetables

Recipe Name

Thyme Chicken & Roasted Winter Vegetables

Submitted by Guest
Recipe Description Easy to prepare, very tasty and comforting
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
thighs, bone and skin removedChicken thighs, meat only
1
tablespoonMargarine, Earth Balance, non hydrogenated
4
medium (2-1/4" to 3-1/4" dia.)potatoes
4
mediumCarrots, raw
1
sweetpotato, 5" longSweet potato
1
cupBrussels sprouts
1
largeYellow onion, cut in chunks
1
teaspoonthyme, dry, ground
1
cupchicken broth or stock
1
glass (3.5 fl oz)white wine
Steps
Sequence Step
1Spray roasting pan with cooking spray. Place chicken in pan and brush with margarine. Place vegetable chunks around chicken, sprinkle with thyme, stir stock






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