Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Thyme Chicken & Roasted Winter Vegetables

Recipe Name

Thyme Chicken & Roasted Winter Vegetables

Submitted by

Guest

Recipe Description

Easy to prepare, very tasty and comforting

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	thighs, bone and skin removed	Chicken thighs, meat only
1	tablespoon	Margarine, Earth Balance, non hydrogenated
4	medium (2-1/4" to 3-1/4" dia.)	potatoes
4	medium	Carrots, raw
1	sweetpotato, 5" long	Sweet potato
1	cup	Brussels sprouts
1	large	Yellow onion, cut in chunks
1	teaspoon	thyme, dry, ground
1	cup	chicken broth or stock
1	glass (3.5 fl oz)	white wine

Steps

Sequence	Step

1	Spray roasting pan with cooking spray. Place chicken in pan and brush with margarine. Place vegetable chunks around chicken, sprinkle with thyme, stir stock

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact