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Recipes - Whole Wheat Sourdough Starter Recipe

Recipe Name

Whole-Wheat Sourdough Starter

Submitted by
Recipe Description This is a simple recipe that yields good results
Quantity 1 Quantity Unit bowl Servings  
Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
teaspoonyeast, active dry
cupswheat flour, wholewheat
cups (8 fl oz)water, lukewarm
Sequence Step
1In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well.
2Cover with plastic wrap and pierce with fork to release gases. Place in a warm, draft-free location at an warm temporature for 18-24 hrs.
3Stir several times daily.
4Refrigerate until ready to use.
5Whole wheat starter does not have as much rising action as that made with white flour. You may have to plan longer rising times. Use half for loaf and add half flour and water to replenish.
6Once a week discard half (or make pancakes) and add half recipe of flour and water.

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