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Recipes - Chicken Cutlet

Recipe Name

Chicken Cutlet

 Submitted by jgouker
Recipe Description S00299
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
100
piecesChicken Breast Cutlet
Steps
Sequence Step
1OPTION 1 (Primary): PREHEAT CONVECTION OVEN TO 350 F. 1. BAKE IN SINGEL LAYER FOR 8-12 MINUTES CCP: INTERNAL TEMPERATURE MUST RECH 165 F. FOR 15 SECONDS
2OPTION 2: TEMPERATURE: 350 F DEEP FAT FRYER COOK FILLETS FROM THE FROZEN STATE, DO NOT THAW. 1. FRY FILLETS IN DEEP FAT (350 F) 4-7 MINUTES OR UNTIL THOROUGHLY HEATED TO 165F OR ABOVE FOR 15 SECONDS. 2. DRAIN IN BASKET OR ON ABSORBENT PAPER TO REMOVE EXCESS GREASE.
3NOTE: COOK PROGRESSIVELY. CCP: INTERNAL TEMPERATURE MUST RECH 165 F. FOR 15 SECONDS






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