Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Cutlet Recipe

Recipe Name

Chicken Cutlet

 Submitted by jgouker
Recipe Description S00299
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
100
piecesChicken Breast Cutlet
Steps
Sequence Step
1OPTION 1 (Primary): PREHEAT CONVECTION OVEN TO 350 F. 1. BAKE IN SINGEL LAYER FOR 8-12 MINUTES CCP: INTERNAL TEMPERATURE MUST RECH 165 F. FOR 15 SECONDS
2OPTION 2: TEMPERATURE: 350 F DEEP FAT FRYER COOK FILLETS FROM THE FROZEN STATE, DO NOT THAW. 1. FRY FILLETS IN DEEP FAT (350 F) 4-7 MINUTES OR UNTIL THOROUGHLY HEATED TO 165F OR ABOVE FOR 15 SECONDS. 2. DRAIN IN BASKET OR ON ABSORBENT PAPER TO REMOVE EXCESS GREASE.
3NOTE: COOK PROGRESSIVELY. CCP: INTERNAL TEMPERATURE MUST RECH 165 F. FOR 15 SECONDS






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com