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Recipes - Tator Casserole Recipe

Recipe Name

Tator Casserole

Submitted by

stacy80

Recipe Description

Low fat casserole (can use lean ground beef in place of venison)

Quantity	1	Quantity Unit	13x9 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
10	ounces	Cream of Mushroom Soup, 98% Fat Free
2	packages (12 oz)	frozen shredded hash brown potatoes, thawed
3	teaspoons	Taco seasoning, -1 packet (one packet)
8	ounces	shredded cheddar cheese

Steps

Sequence	Step

1	Thaw frozen hash browns and place in bottom of 13x9 pan.
2	Preheat oven to 350 degrees.
3	Cook ground beef in skillet.
4	Mix together 1 packet taco seasoning (preferrably low sodium kind), 1 can fat free cream of mushroom soup, and cooked ground beef.
5	Spread beef mixture over hash browns. Cover and bake for 40 minutes. Remove from oven and spread cheese on top. Put back in oven until cheese melts.

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