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Recipes - Pepper Steak Recipe

Recipe Name

Pepper Steak

Submitted by

GaryR

Recipe Description

This recipe makes about 10-12 servings. Simmer for at least two hours. I like to add lots of cayenne pepper, but did not include in this version.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	150	Ready In (minutes)	170

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	green pepper chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
2	cans (29 oz) (401 x 411)	tomatoes canned, diced
3	tablespoons	oregano
3	tablespoons	black pepper
3	tablespoons	soy sauce, lite, (shoyu)
6	clove	garlic minced
1	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	Brown beef, use a little olive oil if wanted
2	Chop garlic, onion, green and red peppers.
3	Throw all ingredients together in big pot.
4	Add two cans tomatoes -- best are whole Italian plum.
5	Add oregano, black pepper, and (if not already added) garlic.
6	Simmer on low heat at least two hours.
7	Serve over rice.

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