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Recipes - Tortilla de patata sandwich

Recipe Name

Tortilla de patata sandwich

Submitted by

terraisabel

Recipe Description

Potatoes and egg dish used for sandwiches tapas or just by alone. made with tomato sauce, serrano ham, and manchego cheese.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



12	small (1-3/4" to 2-1/2" dia.)	Red, blue, and gold fingerling potatoes, sliced
4	large	eggs, beaten
6	tablespoons	olive oil, extra virgin
1	small	sliced very thinly
1	teaspoon	salt
2	medium whole (2-3/5" dia)	Tomatoes
2	tablespoons	olive oil, extra virgin
1	teaspoon	sugar (pinch)
1	dash	salt, to tast
1	clove	garlic minced
4	ounces	Prosciutto
4	slices (1 oz)	manchego
1/4	slice, medium	french baguette loaf

Steps

Sequence	Step

1	Slice potatoes and onion. heat up 6 tbsp of olive oil in a cast iron pan. fry potatoes until cooked and lightly crispy add salt. Add beaten eggs to pan let cook on low medium about 7-10 min. Get large plate and flip tortilla into plate, cooked side will face up. put tortilla back in pan. cook another 7-10 min. put in clean plate and slice into 8 slices like a pie.
2	Cut tomatoes in halves. Use a cheese grater and grate tomatoes. add oil diced garlic, sugar, and salt. mix together and put aside.
3	Cut baguette into quarters slice open and remove most of the bread inside. slather tomatoe sauce on bottom of baguette. place slices of tortilla de patata on sauce. Top with prociutto and cheese. Enjoy

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