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Recipes - spinach with raisens and pine nuts

Recipe Name

spinach with raisens and pine nuts

Submitted by

terraisabel

Recipe Description

spanish recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	2	Ready In (minutes)	7

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Ingredients
Amt.	Measure	Ingredient



1/3	cup, packed	golden raisins, seedless
1	slice	bread (white or wheat)
3	tablespoons	olive oil, extra virgin
2	cloves	garlic, chopped
1 1/4	bunchs	Spinach, raw
1/4	cup	pine nuts
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Put raisins in a small bowl. Pour boiling water over them. cover for 10 minutes to soak. Drain water
2	cutt bread crust off bread and cut into cubes. heat 2 tbsp of olive oil anf fry bread until golden brown.
3	heat remaining oil and fry pine nuts gently. Add spinach and garlic to pan wilt spinach, add salt and pepper to taste. remove from pan put raisin and croutons on top

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