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Recipes - spinach with raisens and pine nuts

Recipe Name

spinach with raisens and pine nuts

Submitted by terraisabel
Recipe Description spanish recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 2 Ready In (minutes) 7
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cup, packedgolden raisins, seedless
1
slicebread (white or wheat)
3
tablespoonsolive oil, extra virgin
2
clovesgarlic, chopped
1
1/4
bunchsSpinach, raw
1/4
cuppine nuts
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1Put raisins in a small bowl. Pour boiling water over them. cover for 10 minutes to soak. Drain water
2cutt bread crust off bread and cut into cubes. heat 2 tbsp of olive oil anf fry bread until golden brown.
3heat remaining oil and fry pine nuts gently. Add spinach and garlic to pan wilt spinach, add salt and pepper to taste. remove from pan put raisin and croutons on top






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