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Recipes - Creme Brulee

Recipe Name

Creme Brulee

Submitted by

Lacey

Recipe Description

Pumpkin creme brulee

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	cup milk
0.5	cups fluid (yields 2 cups whipped)	heavy cream
1/2	cup	pumpkin, canned (1/2 large can)
1/2	teaspoon	cinnamon, ground
1/4	tablespoon	honey
3	large	eggs
5	tablespoons	Egg, yolk, dried
1/3	cup	sugar
3/4	cup	sugar

Steps

Sequence	Step

1	Heat the milk, cream, pumpkin puree, cinnamon, and molasses over low heat until very hot, but not boiling. Combine the eggs, egg yolks, and granulated sugar in a stainless steel mixing bowl or the top of a double boiler. Pour the hot milk mixture into the egg mixture a little at a time, whipping constantly.
2	Place the mixing bowl over a pot of boiling water and continue to whisk until the mixture is thickened (about 12 to 15 minutes.) It should boil slightly. Spoon the mixture into six 6-ounce custard cups and chill.
3	Just before serving, preheat the broiler. Sift the brown sugar over each cup and place the cups in a pan filled with ice. Place the entire pan under the broiler and cook until the sugar has formed a crisp crust. Serve immediately.

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