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Recipes - Western Beef & Beans

Recipe Name

Western Beef & Beans

Submitted by

Guest

Recipe Description

New recipe for family

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	small	green pepper, finely chopped
1 1/2	cups	white beans, can (16 oz.)
4	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
1 1/2	cups	baked beans
5	tablespoons	Sauce,Kraft Barbecue Sauce Original
2	tablespoons	mustard, prepared, yellow
1	teaspoon	Worcestershire sauce
1/2	cup (8 fl oz)	water
10	biscuits (2-1/2" dia)	biscuits

Steps

Sequence	Step

1	Seed and chop the bell pepper. Drain, rinse and drain the white beans.
2	In a large skillet, cook the beef until it is browned, 6 to 8 min. Drain off any fat. Add the bell pepper, undrained baked beans, drained white beans, barbecue sauce, mustard, Worcestershire sauce, and water to the meat. Season to taste and bring the mixture to a boil, stirring.
3	Arrange the biscuits over the meat mixture to cover the skillet.
4	Reduce the heat, cover and simmer until the biscuits are cooked in the center (they will be like dumplings and will not brown), 12 to 15 min.

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