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Recipes - Egg and Broccoli Salad with dressing Recipe

Recipe Name

Egg and Broccoli Salad with dressing

Submitted by

Guest

Recipe Description

Low carb

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3	cups flowerets	Broccoli, flower clusters, raw
1	tablespoon	red wine vinegar
1/8	teaspoon	basil (dried)
1/8	teaspoon	black pepper
3	tablespoons	olive oil
3	large	egg, hard boiled
1/2	cup	Mayonnaise, light
1/8	teaspoon	Paprika (optional)
1/8	teaspoon	salt

Steps

Sequence	Step

1	add broccoli florets to medium sized pot containing 1/2 inch of boiling water or use steamer insert, cover and steam 3-4 minutes. Drain water from pot, add vinegar, salt, pepper, basil, and oil while still hot. Cool and refrigerate for several hours or overnight. Separate the yolks from whites of cooled, hard-cooked eggs. Set the yolk aside and slice the whites, mixing them with the cooled broccoli mixture. Add the mayonnaise and combine. Spoon mixture into serving bowl. Mash egg yolks with fork and sprinkle over mixture. If desired, sprinkle paprika also.

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