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Recipes - Jam Thumbprint Cookies

Recipe Name

Jam Thumbprint Cookies

Submitted by foods11
Recipe Description Yum!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 90 Cook Time (minutes) 15 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupmargarine
3/4
cup whole kernelsNuts
1/4
cupsugar
1
mediumeggs
1
cupflour
1/2
teaspoonbaking powder
1/2
teaspoonvanilla extract
8
tablespoonsStrawberry Jam
Steps
Sequence Step
1In a bowl of a electric mixer, beat the butter and sugar until light and fluffy. Add the egg yolk and vanilla extract and beat until combined.
2In a separate bowl, whisk together flour and salt. Add the flour mixture to the batter and beat just until combined. Refrigerate for about 30-60 minutes if the batter is too soft to roll.
3Preheat the oven to 350 degrees.
4In a small bowl, whisk the egg white until frothy. Place the chopped nuts on a plate and roll the dough into 1 inch balls. Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts. Using your thumb or end of a wooden spoon, make a indentation into the center of each cookie and fill with about 1/2 teaspoon of jam.
5Bake for about 12-15minutes, or until cookies are set and the nuts have nicely browned. Remove from the oven and let it cool.






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