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Recipes - Jam Thumbprint Cookies

Recipe Name

Jam Thumbprint Cookies

Submitted by

foods11

Recipe Description

Yum!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	15	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	margarine
3/4	cup whole kernels	Nuts
1/4	cup	sugar
1	medium	eggs
1	cup	flour
1/2	teaspoon	baking powder
1/2	teaspoon	vanilla extract
8	tablespoons	Strawberry Jam

Steps

Sequence	Step

1	In a bowl of a electric mixer, beat the butter and sugar until light and fluffy. Add the egg yolk and vanilla extract and beat until combined.
2	In a separate bowl, whisk together flour and salt. Add the flour mixture to the batter and beat just until combined. Refrigerate for about 30-60 minutes if the batter is too soft to roll.
3	Preheat the oven to 350 degrees.
4	In a small bowl, whisk the egg white until frothy. Place the chopped nuts on a plate and roll the dough into 1 inch balls. Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts. Using your thumb or end of a wooden spoon, make a indentation into the center of each cookie and fill with about 1/2 teaspoon of jam.
5	Bake for about 12-15minutes, or until cookies are set and the nuts have nicely browned. Remove from the oven and let it cool.

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