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Recipes - Green Chile Enchildas

Recipe Name

Green Chile Enchilda's

Submitted by

RedHead!

Recipe Description

Use Mission Carb Balance Whole Wheat Tortillas. Hatch Green Chile enchilda sauce. Use Jimmy Dean Sage pork sausage. Use 4 oz can of Hatch chopped green chiles. Use one medium size onion.

Quantity	1	Quantity Unit	9 x 13	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	pound	Pork sausage, fresh, raw
8	servings	Tortilla, flour
2	cups, shredded	mexican cheese, shredded
10	extra large	eggs
4	cups	Chili sauce
1	medium (2-1/2" dia)	Onion, chopped
5	extra large	eggs
2/3	pound	Jimmy Dean Reduced Fat Pork Sausage

Steps

Sequence	Step

1	cook and drain sausage
2	scramble eggs,adding onion,4 oz gchooped grean chiles and sausagee crumbles
3	Spray 9 x 13 inch pan with Pam. Add egg and sausage mixure to tortillas and roll tightly and put in pan. Pour Hatch green enchilda sauce over tortilla''s. Sprinkle shreed cheese over tortills''s.
4	Bake in oven at 375 degree''s for 30 minutes.
5	Serve as needed.

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