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Recipes - Szechuan Green Beans with Ground Pork

Recipe Name

Szechuan Green Beans with Ground Pork

Submitted by

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Recipe Description

Food.com recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



13.44	ounces	ground pork
2	teaspoons	Cornstarch
1	tablespoon	canola oil
5	cups	green beans
4	cloves	garlic minced
4	tablespoons	Hoisin Sauce
2	teaspoons	sugar
4	teaspoons	soy sauce, lite, (shoyu)

Steps

Sequence	Step

1	Steam beans 5 minutes (should be snappy not mushy). 2 Combine the first 4 ingredients in a medium bowl. 3 Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it''s pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more. 4 Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. 5 Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently. Read more: http://www.food.com/recipe/szechuan-green-beans-with-ground-pork-298695#ixzz1ZjqpSG9d

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