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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 13.44 | ounces | ground pork | 2 | teaspoons | Cornstarch | 1 | tablespoon | canola oil | 5 | cups | green beans | 4 | cloves | garlic minced | 4 | tablespoons | Hoisin Sauce | 2 | teaspoons | sugar | 4 | teaspoons | soy sauce, lite, (shoyu) |
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Steps
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Sequence
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Step
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| | 1 | Steam beans 5 minutes (should be snappy not mushy).
2
Combine the first 4 ingredients in a medium bowl.
3
Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it''s pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
4
Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
5
Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
Read more: http://www.food.com/recipe/szechuan-green-beans-with-ground-pork-298695#ixzz1ZjqpSG9d |
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