Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Lettuce, mix (baby lettuce) | 1 3/4 | cup, chopped or diced | broccoli florets | 3 | medium whole (2-3/5" dia) | Tomatoes | 1 1/8 | cup, chopped | Jalapeno pepper, sliced | 1 3/4 | cup, chopped | Onion, chopped | 1 1/8 | cup | cilantro, fresh, chopped | 1 1/8 | lime yields | Lime juice, raw - or 1 TBSP | 1 | tablespoon | Taco Seasoning | 1 | can (15 oz) | black beans, canned, Bush's | 1 | small | olives, black, chopped small can | 1/2 | cups, shredded | shredded cheddar cheese - 4 carb | 2 | whole | avocado | 2 | tortillas, medium (approx 6" dia) | Tortillas, Carb healthy, sliced for baking | 3 | cups | Lettuce, mix (baby lettuce) |
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Steps
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Sequence
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Step
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| 1 | mix, tomatoes, jalepeno, onion, cilantro, and lime juice together for pico de gallo and for the salsa topping.
Make salad out of rest ingrediants and ground turkey add seasoning.
bake tortillas and add to top of salad |
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