carrot cupcakes |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large | eggs | 3/4 | cup, unpacked | brown sugar | 3/4 | cup | canola oil | 2 | cups | flour unbleached | 1 | teaspoon | baking powder | 1 | teaspoon | baking soda | 1/4 | teaspoon | kosher salt | 1 | teaspoon | cinnamon, ground | 1/4 | teaspoon | nutmeg | 3 1/2 | cups grated | Carrots, raw | 1/3 | cup, chopped | walnuts, organic | 1 | teaspoon | orange peel, raw | 1/2 | teaspoon | ground ginger, dry |
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Steps
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Sequence
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Step
|
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| 1 | 1 | 2 | 2 | 3 | 3 | 4 | 4 | 5 | 5 | 6 | 6 |
frosting |
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Ingredients
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Amt.
|
Measure
|
Ingredient
| | | | 2/3 | cups unsifted | icing sugar | 1 | cup | cream cheese | 1 | tablespoon | fat free half and half/ person | 1 | tablespoon | cup milk |
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Steps
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Sequence
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Step
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| 1 | 1 | 2 | 2 | 4 | 4 |
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