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Recipes - zucchini bread

Recipe Name

zucchini bread

Submitted by Guest
Recipe Description from stoneyfield farm website
Quantity 1 Quantity Unit 2 loafs Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs
2
cupssugar
1/3
cupoil, canola
2
cups (8 fl oz)Greek Fat-Free Plain Yogurt
2
teaspoonscinnamon, ground
2
cups, choppedzucchini, grated with skin
3
teaspoonsvanilla extract
3
cupsflour unbleached
1
teaspoonsalt
1
teaspoonbaking soda
1/3
teaspoonbaking powder
Steps
Sequence Step
1Preheat oven to 400°F. Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well. In a separate bowl sift together flour, salt, baking soda and baking powder. Add dry ingredients slowly to the yogurt mixture and mix until moist. Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. Loaves should be golden brown on top. Makes two loaves, with 12 slices each






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