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Recipes - zucchini bread

Recipe Name

zucchini bread

Submitted by

Guest

Recipe Description

from stoneyfield farm website

Quantity	1	Quantity Unit	2 loafs	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
2	cups	sugar
1/3	cup	oil, canola
2	cups (8 fl oz)	Greek Fat-Free Plain Yogurt
2	teaspoons	cinnamon, ground
2	cups, chopped	zucchini, grated with skin
3	teaspoons	vanilla extract
3	cups	flour unbleached
1	teaspoon	salt
1	teaspoon	baking soda
1/3	teaspoon	baking powder

Steps

Sequence	Step

1	Preheat oven to 400°F. Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well. In a separate bowl sift together flour, salt, baking soda and baking powder. Add dry ingredients slowly to the yogurt mixture and mix until moist. Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. Loaves should be golden brown on top. Makes two loaves, with 12 slices each

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