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Recipes - whole wheat bread

Recipe Name

whole wheat bread

Submitted by Nancy Kooker
Recipe Description This recipe is easy and made in my Bosch mixer.
Quantity 4 Quantity Unit loafs Servings  
Prep Time (minutes) 140 Cook Time (minutes) 25 Ready In (minutes) 165
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cups (8 fl oz)water, warm (110 degrees)
2
tablespoonsyeast, instant
8
tablespoonsolive oil
8
tablespoonshoney
2
tablespoonssalt
1
tablespoonlemon juice, bottled
16
cupswholewheat flour
Steps
Sequence Step
1Mix all of the ingredients plus half of the flour in mixer. Change to dough hook. Keep mixing while adding the rest of the flour one half cup at a time until dough pulls away from the sides of the bowl. Knead on lowest setting ten minutes. Oil 4 loaf pans. Divide and shape dough, place in pans to rise covered with a wet cheese cloth towel. After it rises one inch above the pan, preheat oven to 400 degrees f. Put loaves in oven and turn temerature down to 350 degrees f. Bake at 20 to 25 minutes until browned.






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