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Recipes - Chocolate Angel Food Cake Recipe

Recipe Name

Chocolate Angel Food Cake

Submitted by

Guest

Recipe Description

Delicious rich chocolate flavor when dutch-processed cocoa is used.

Quantity	1	Quantity Unit	1 angel cake pan	Servings
Prep Time (minutes)	40	Cook Time (minutes)	40	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	eggs, white only
1/3	cup	unsweetened cocoa powder dutch process
1/4	cup (8 fl oz)	boiling water
2	teaspoons	vanilla extract, imitation, no alcohol
1 3/4	cups	granulated sugar
1	cup	Organic Unbleached Cake Flour
1/4	teaspoon	sea salt
2	teaspoons	cream of tartar

Steps

Sequence	Step

1	Place whites in bowl. Cover with plastic wrap and set on counter to bring to room temp (about 30min).
2	Combine cocoa and boiling water and stir until smooth. Add vanilla.
3	In another small bowl combine 3/4cup of the sugar, cake flour and salt.
4	Beat whites until foamy. Add cream of tartar. Continue to beat until soft peaks form. Gradually beat in remaining 1cup sugar until stiff peaks form.. Remove 1 cup of whites and add to cocoa mixture to lighten.
5	Slowly sift flour mixture over remaining egg whites and gently but quickly fold in.
6	Fold in cocoa mixture. Do not over mix.
7	Pour into pan. Run knife through to release air. Bake 40-45 mins in oven heated to 350 degrees.
8	Invert pan immediately after removing from oven. Use a skinny bottle to suspend pan. Cool completely. Run knife around edges to loosen from pan.

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