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Recipes - Basic Banana Muffin

Recipe Name

Basic Banana Muffin

 Submitted by Guest
Recipe Description A delicious, moist banana muffin.
Quantity 1 Quantity Unit muffin tin Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsall-purpose flour
1
teaspoonbaking powder
1
teaspoonbaking soda
1/2
teaspoonsalt
4
medium (7" to 7-7/8" long)bananas
3/4
cupsplenda granulated
1
largeegg
1/3
cupcanola oil
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners.
2Sift together the flour, baking powder, baking soda, and salt; set aside.
3Combine bananas, splenda, egg, and canola oil in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
4Bake in preheated oven. Bake muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.






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