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Recipes - Chocolate Chip Biscotti

Recipe Name

Chocolate Chip Biscotti

Submitted by

Martha

Recipe Description

Crisp Cookie

Quantity	34	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	baking powder
1/4	cup	semisweet chocolate baking bits
2	large	eggs
1	teaspoon	vanilla extract
2	cups	flour unbleached
1/2	teaspoon	salt
1	cup	sugar
1 1/2	tablespoon	canola oil

Steps

Sequence	Step

1	Heat oven to 325 degrees. Lighlty spray a large baking sheet with cooking spray. In a medium bowl, whisk flour, baking powder and salt until combined. Stir in chocolate chips and set aside. With an electric mixer, beat sugar, eggs, oil and vanilla extract until frothy, about 2 minutes. Make a well in the center of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into two 13 x 1 1/2 inch logs on baking sheet. Bake logs for 30 minutes and set aside to cool for 10 minutes. Reduce heat to 300 degrees. Cut warm logs crosswise into 1/2 inch thick slices. Spread apart a little on baking sheet and bake for 12 to 15 more minutes. The centers will be soft but will crisp when cool. Cool completely on wire racks.

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