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Recipes - Omelet Bar Building 50

Recipe Name

Omelet Bar - Building 50

Submitted by

jgouker

Recipe Description

F00808

Quantity	100	Quantity Unit	Each	Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



12 1/2	cups, chopped	Large Yellow Onions, Chopped
12 1/2	cups, chopped	green pepper, chopped
12 1/2	cups pieces or slices	Mushrooms, Sliced
12 1/2	cups chopped or sliced	Tomatoes
12 1/2	cups, diced	ham (cured)
12 1/2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	1. DICE ONIONS AND GREEN PEPPERS. STEAM ONIONS AND GREEN PEPPERS APPROXIMATELY 2 MINUTES OR UNTIL TRANSLUCENT BUT STILL FIRM AND COLORFUL. PLACE ONIONS AND GREEN PEPPERS IN SEPARATE 2 INCH LONG BULLET PANS. 2. DICE MUSHROOMS AND TOMATOES. PLACE MUSHROOMS AND TOMATOES IN SEPARATE 2 INCH LONG BULLET PANS. 3. PLACE HAM AND SCHREDDED CHEESE IN SEPARATE 2 INCH LONG BULLET PANS. 4. PLACE ALL BULLET PANS ON ICED SALAD BAR. PLACE 4 OZ SOUFFLE CUPS ON SALAD BAR FOR DINER USE. 5. DINER SELECTS OMELET TOPPINGS AND PUTS IN SOUFFLE CUP. ONCE COMPLETE, DINER HANDS CUP TO COOK TO PUT INGREDIENTS INTO AN OMELET MADE TO ORDER.

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