Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups | Bob's Red Mill | 1/2 | cup | coconut flakes, unsweetened | 1/2 | cup | semisweet chocolate baking bits | 1/2 | cup | sunflower seed kernels, raw | 1/2 | cup | pumpkin seed kernels, raw | 1/2 | cup, chopped | walnuts, organic | 1/2 | cup (not packed) | raisins, seedless | 3/4 | cup (8 fl oz) | Agave nectar | 2 | cups | chunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Do all the dry ingredients together | 2 | Mix agave | 3 | Mix all ingredients together | 4 | Flatten into two lined pans | 5 | After about an hour cut each pan into nine bars | 6 | Keep refrigerated |
|