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Recipes - paximadi

Recipe Name

paximadi

Submitted by

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Recipe Description

This is a tasty and natural rusk recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	40	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



6 3/4	cups	all-purpose flour
2	packages	yeast, active dry (1/4) oz.
2 1/2	cups (8 fl oz)	water
3	tablespoons	rosemary, sprigs, fresh
1	cup	olive oil, extra virgin

Steps

Sequence	Step

1	Make a pliable dough in a mixer with a hook
2	let it rise for 20 minutes
3	pounch down the dough and form a long skini loaf of bread
4	when it rised again bake at 420 f for 25 minuts
5	when cool beraddown slice the

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