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Recipes - cheesy potatoes healthier version Recipe

Recipe Name

cheesy potatoes- healthier version

Submitted by

mnewman

Recipe Description

family favorite revised to a healthier version

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	package (12 oz)	frozen shredded hash brown potatoes, thawed
4	Usda default (100 gm - 4 oz)	Sour cream, fat free
1	small	Onion, chopped
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
2	cups, shredded	low fat shredded cheddar cheese
1/2	cup	Margarine, light
4	cups	cereals, corn flakes
1	dash	pepper, to taste

Steps

Sequence	Step

1	Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. 2. Preheat oven to 325 degrees F (165 degrees C). 3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.

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