Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 | large | eggs, whisked | 2 | cups | white sugar | 1 | cup | oil, canola | 3 | cups, mashed | bananas | 1 | cup (8 fl oz) | non-fat vanilla yogurt | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | salt | 1 | teaspoon | vanilla extract | 1 | teaspoon | baking powder | 1 | teaspoon | baking soda | 3 | cups | all-purpose flour |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Large tube pan or 2 bread pans. oven 325 for approx 1 hour.
Beat eggs and sugar until frothy, continue beating slowly adding the rest of the ingredients one at a time, no need to sift flour. Bake in oiled pans. Test for doneness after 1 hour. Do not under bake. Cake will be very moist.
After 5 minutes, remove from pan. Enjoy! |
|