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Recipes - Whole wheat rolls

Recipe Name

Whole wheat rolls

Submitted by

Dave P

Recipe Description

Modified from a recipe I found in "Great Bread Machine Baking" by Marlene Brown. I make 16 rolls from the 2 pound whole wheat bread recipe.

Quantity	16	Quantity Unit	rolls	Servings
Prep Time (minutes)	20	Cook Time (minutes)	12	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	wheat flour, wholewheat
1 1/2	cups	flour, bread, enriched
2	tablespoons	honey
3/4	teaspoon	salt
1 1/3	cups (8 fl oz)	water, warm (110 degrees)
3	tablespoons	flaxseed - ground
3	teaspoons	Vital wheat gluten
1	tablespoon	olive oil

Steps

Sequence	Step

1	Knead all ingredients in a stand mixer for 6 - 8 minutes
2	Allow dough to rise until double in size
3	Deflate dough, then roll into long rope about 1.5 inches thick. Divide into 16 pieces and roll into balls. Place on a baking sheet covered with oil.
4	Allow rolls to rise 1 - 2 hours, until doubled in size.
5	Bake at 400 degrees for 12 - 15 minutes.

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