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Recipes - Vals Pastry

Recipe Name

Val's Pastry

Submitted by

pmfood

Recipe Description

My mom-in-law's recipe

Quantity	2	Quantity Unit	crusts	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2.5	cups	flour unbleached
1	cup	shortening
0.5	tablespoons	salt
1	large	eggs
1	tablespoon	cider vinegar

Steps

Sequence	Step

1	In a large bowl put flour and Crisco. Use a patry cutter to blend until small crumbly mix.
2	Add salt and blend.
3	Break egg into a one cupmeasure, add vinegar, beat slightly, and then add 1/2 cup ice cold water. Blend
4	Gradually add water and mix into flour mix with a dinner fork.
5	When blended, use your hands to make a ball.
6	Chill for an hour or more.

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