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Recipes - Vals Pastry

Recipe Name

Val's Pastry

Submitted by

pmfood

Recipe Description

My mom-in-law's recipe

Quantity	2	Quantity Unit	crusts	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	flour unbleached White
1	cup	Butter flavor shortening (Crisco)
1/2	tablespoons	salt
1	large	eggs
1	tablespoon	cider vinegar
1/2	cup (8 fl oz)	ice cold water

Steps

Sequence	Step

1	In a large bowl,put flour and Crisco. Use pastry blender to blend until it is a small crumbly mix.
2	Add salt and blend.
3	Break the egg into a one cup measure, add vinegar and beat slightly.
4	Add water and blend.
5	Gradually add water mixture into the flour mixture. Mix with a dinner fork.
6	When blended, use your hands to make a ball.
7	Chill for an hour or more before rolling.

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