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Recipes - Pumpkin pie filling

Recipe Name

Pumpkin pie filling

Submitted by pmfood
Recipe Description My mother-in-law's recipe
Quantity 1 Quantity Unit pie Servings  
Prep Time (minutes) 90 Cook Time (minutes) 40 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cuppumpkin (canned) or mashed fresh
13
fliud ouncesevaporated milk
3/4
cuplight brown sugar
1/2
teaspoonsalt
1/2
teaspoonground ginger, dry
1
teaspooncinnamon, ground
1/8
teaspoonscloves, ground
2
tablespoonsbutter
2
largeeggs
1/2
teaspoonlemon juice, bottled
1/8
teaspoonnutmeg, dash
Steps
Sequence Step
1In a saucepan, combine pumpkin, milk, sugar, salt, spices and butter. Mix well and heat until butter is melted.
2Separate one egg and beat the white stiffly.
3Lightly beat the remaining egg and egg yolk.
4Pour pumpkin mixture over the egg
5Fold in stiffly beaten egg white. Cool.
6Pour into uncooked pie shell. Top with grated nutmeg.
7Bake in hot overn (500F) for 8 minutes. Reduce heat to 325F. Bake 25 - 30 minutes or until set. Cool.






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