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Recipes - Pumpkin pie filling

Recipe Name

Pumpkin pie filling

Submitted by

pmfood

Recipe Description

My mother-in-law's recipe

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	90	Cook Time (minutes)	40	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	pumpkin (canned) or mashed fresh
13	fliud ounces	evaporated milk
3/4	cup	light brown sugar
1/2	teaspoon	salt
1/2	teaspoon	ground ginger, dry
1	teaspoon	cinnamon, ground
1/8	teaspoons	cloves, ground
2	tablespoons	butter
2	large	eggs
1/2	teaspoon	lemon juice, bottled
1/8	teaspoon	nutmeg, dash

Steps

Sequence	Step

1	In a saucepan, combine pumpkin, milk, sugar, salt, spices and butter. Mix well and heat until butter is melted.
2	Separate one egg and beat the white stiffly.
3	Lightly beat the remaining egg and egg yolk.
4	Pour pumpkin mixture over the egg
5	Fold in stiffly beaten egg white. Cool.
6	Pour into uncooked pie shell. Top with grated nutmeg.
7	Bake in hot overn (500F) for 8 minutes. Reduce heat to 325F. Bake 25 - 30 minutes or until set. Cool.

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